BLADE PREDATOR BEEF PROTEIN

60% hydrolyzed beef protein
24g protein in each serving
6g of creatine per serving
4g of L-Arginine-AKG per serving
Ideal for gluten and lactose intolerants
With no added sugars.

BLADE PREDATOR BEEF PROTEIN hydrolyzate powder is the supplement form of beef protein. Beef protein powder is a relatively new protein supplement to help bodybuilders building quality muscle. BLADE PREDATOR BEEF is a non-dairy source of protein, is 100% hydrolyzed beef protein sourced from bovine and made from beef. It also has a low fat and sugar content which makes it an ideal choice of protein for anyone looking to reduce fat and sugar content in their diet. It has a comprehensive amino acid profile providing all the essential amino acids.

60% hydrolyzed beef protein

24g protein in each serving

6g of creatine per serving

4g of L-Arginine-AKG per serving

Ideal for gluten and lactose intolerants

With no added sugars.

Nincs raktáron

Nem vásárolható!

Details

Data

Item number

Weight

2050 kg/db

Supplement facts

Supplement Facts: 1 serving: 1,5 scoop (40g) (50 servings)
	100 g	1 serving (40 g)	*RI%/serv**
Energy	1508 kJ/355 kcal	603 kJ/142 kcal	7,00%
Fat	4g	1.6g	2,00%
of which saturates	1.3g	0.5g	3,00%
Carbohydrate	2.8g	1.1g	<1%
of which sugars	0g	0g	0,00%
Fibre	3.8g	1.5g	-
Protein	60g	24g	48,00%
Salt	0.69g	0.28g	5,00%
Creatine Monohydrate	15g	6g	-
L-arginine AKG	10g	4g	-

* RI reference intake of an average adult (8400 KJ/2000 Kcal

Ingredients: Hydrolyzed beef protein (60%) creatin monohidrát (15%), cocoa powder, L-arginine –AKG (10%), flavourings, thickener: sodium carboxy methyl cellulose, anti-caking agent: calcium phosphates, salt, sweetener: sucralose.

With no added sugars.

Dosage

Mix 1 scoop (40g) into 300ml of water. It is best to be taken in the morning or around your training.

WHO SHOULD USE BLADE PREDATOR BEEF?

BLADE PREDATOR BEEF is recommended for anyone looking to increase daily protein intake and particularly those who are avoiding lactose and dairy products in their diet or looking for an alternative source of protein.